Trust had $254m invested in companies such as Chevron, BP and Shell in 2024, a nine-year record, analysis shows
The Gates Foundation Trust holds hundreds of millions of dollars in fossil fuel extractors despite Bill Gates’ claims of divestment made in 2019.
End-of-year filings reveal that in 2024 the trust invested $254m in companies that extract fossil fuels such as Chevron, BP and Shell. This was a nine-year record and up 21% from 2016, Guardian analysis found. Adjusting for inflation, it was the highest amount since 2019.
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Breaking Waves: Ocean News
01/19/2026 - 09:00
01/19/2026 - 05:00
Study links rapid growth of ocean macroalgae to global heating and nutrient pollution
Scientists have warned of a potential “regime shift” in the oceans, as the rapid growth of huge mats of seaweed appears to be driven by global heating and excessive enrichment of waters from farming runoff and other pollutants.
Over the past two decades, seaweed blooms have expanded by a staggering 13.4% a year in the tropical Atlantic and western Pacific, with the most dramatic increases occurring after 2008, according to researchers at the University of South Florida.
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01/19/2026 - 04:00
Experts call for tighter regulation as GPS tracking reveals how people’s behaviour affects the lives of some of the world’s largest birds
Many people look up to admire the silhouette of raptors, some of the planet’s largest birds, soaring through seemingly empty skies. But increasingly, research shows us that this fascination runs both ways. From high above, these birds are watching us too.
Thanks to the development of tiny GPS tracking devices attached to their bodies, researchers are getting millions of data points on the day-to-day lives of these apex predators of the skies, giving us greater insight into where they hunt and rest, and how they die.
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01/19/2026 - 00:06
Police praise fast actions and bravery of boy’s friends on Sunday as he faces ‘fight for his life’ in hospital
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A 12-year-old boy is in for the “fight of his life” after being attacked by a large shark in Sydney Harbour on Sunday afternoon, with police warning against people entering the water at nearby swimming spots.
In a separate incident on Monday, a shark attacked an 11-year-old boy at Dee Why, in the city’s north. The shark left multiple bite marks on his board but the boy was unharmed.
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01/19/2026 - 00:00
npj Ocean Sustainability, Published online: 19 January 2026; doi:10.1038/s44183-025-00173-y
Trophic group responses to marine reserve protection in temperate and tropical reefs: a systematic review and meta-analysis
01/19/2026 - 00:00
npj Ocean Sustainability, Published online: 19 January 2026; doi:10.1038/s44183-026-00181-6
Walking the talk: voluntary actions on marine protected areas on the high seas
01/18/2026 - 20:46
A return to nuclear power is at the heart of Japan’s energy policy but, in the wake of the 2011 disaster, residents’ fears about tsunamis, earthquakes and evacuation plans remain
The activity around the Kashiwazaki-Kariwa nuclear power plant is reaching its peak: workers remove earth to expand the width of a main road, while lorries arrive at its heavily guarded entrance. A long perimeter fence is lined with countless coils of razor wire, and in a layby, a police patrol car monitors visitors to the beach – one of the few locations with a clear view of the reactors, framed by a snowy Mount Yoneyama.
When all seven of its reactors are working, Kashiwazaki-Kariwa generates 8.2 gigawatts of electricity, enough to power millions of households. Occupying 4.2 sq km of land in Niigata prefecture on the Japan Sea coast, it is the biggest nuclear power plant in the world.
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01/18/2026 - 19:28
Talk about climate whiplash
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01/18/2026 - 12:58
Errors in measuring microplastic pollution can be corrected. Public trust in science also needs to be shored up
It is true that science is self-correcting. Over the long term this means that we can generally trust its results – but up close, correction can be a messy process. The Guardian reported last week that 20 recent studies measuring the amount of micro- and nanoplastics in the human body have been criticised in the scientific literature for methodological issues, calling their results into question. In one sense this is the usual process playing out as it should. However, the scale of the potential error – one scientist estimates that half the high-impact papers in the field are affected – suggests a systemic problem that should have been prevented.
The risk is that in a febrile political atmosphere in which trust in science is being actively eroded on issues from climate change to vaccinations, even minor scientific conflicts can be used to sow further doubt. Given that there is immense public and media interest in plastic pollution, it is unfortunate that scientists working in this area did not show more caution.
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01/18/2026 - 09:00
Vegan restaurants are closing, RFK Jr is sounding the drum for carnivores, and the protein cult is bigger than ever. But eschewing animal products helps me ward off a sense of impotence – and despair
Let’s get this out of the way, because I’m itching to tell you (again): I’m vegan, and this is our time, Veganuary! Imagine me doing a weak, vitamin B12-depleted dance. Unlike gym-goers, vegans are thrilled when newbies sign up each January, for planetary and animal welfare reasons, but also, shallowly, for the shopping. This is when we can gorge on the novelties retailers dream up: Peta’s round-up for this year includes the seductive Aldi pains au chocolat and M&S coconut kefir.
I need retail therapy, because Veganuary has become quite muted and that’s part of a wider inflection point in vegan eating that I’m sad about. “Where have all the vegans gone?” Dazed asked in November, and now New York Magazine has investigated, with the tagline: “Plant-based eating was supposed to be the future. Then meat came roaring back.” It details a wave of vegan restaurant closures (plus the high-profile reverse ferret performed by formerly vegan Michelin-three-starred Eleven Madison Park to serving “animal products for certain dishes”), declining sales of meat substitutes and a stubbornly static percentage of people identifying as vegan (around 1%). It’s not new (rumours of veganism’s demise have been swirling around since at least 2024) and it’s not just a US phenomenon; many UK vegan restaurants have closed this year, including my lovely local.
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